Beet & Wild Rice Salad

Ingredients

• 2 cups cooked wild rice
• 2 Just Bare® Boneless Skinless Chicken Thighs, cooked and cubed
• 1 tsp each: kosher salt and freshly ground black pepper
• 1 pkg (8 oz) cooked beets, sliced
• 1 tbsp each: canola oil and red wine vinegar
• 1 English cucumber, sliced
• 1 bunch scallions, sliced
• ¼ cup finely chopped fresh dill
• ½ cup toasted walnuts
• 4 oz crumbled feta cheese

Dressing (whisk together; chill):

• ¾ cup Greek yogurt
• 1 tbsp lemon juice
• zest from 1 lemon
• 1 tbsp each, minced: chives and garlic
• 1 tsp honey
• 1½ tsp onion powder
• ½ tsp dried oregano
• ¼ tsp each: freshly ground black pepper and mustard powder
• 1 tsp kosher salt