• 10 boned chicken breasts, pounded thin
• 1 cup uncooked wild rice
• 3 cups water
• 2 bay leaves
• 1 1/2 cups minced onion
• 1 cup chicken livers, chopped
• 2 tbsp butter
• 10 1/2 oz chanterelle or oyster mushrooms; clean and coarsely chop
• 1/2 chopped walnuts, toasted
• 1/2 cup minced fresh parsley
• salt and pepper to taste
• 2 tbsp each: olive oil and butter
• 1 recipe Marsala Cream Sauce, optional

Marsala Cream Sauce:

• 10 juniper berries, crushed
• 1/2 cup marsala wine
• 1 cup cream