Chicken & Wild Rice Enchiladas

Ingredients

• 1/2 cup diced onion
• 1/4 cup each: diced green pepper and red pepper
• 1 tbsp butter
• 1 cup black beans, drained, rinsed
• 1 pkg (9 oz) frozen Green Giant® Simply Steam® Niblets® Corn,
• prepared as directed on pkg, drained
• 2 tsp sea salt
• 1 tsp pepper
• 2 tbsp taco seasoning
• 1/2 cup salsa
• 1 pkg Gold’n Plump® Deli Fresh Rotisserie Chicken Original
• Flavor (or lemon pepper), shredded
• 3 cups cooked wild rice
• 1/2 cup Sargento® Fine Cut Shredded Monterey Jack Cheese
• 16 flour tortillas, fajita size
• 1 cup Sargento® Fine Cut Shredded Mild Cheddar Cheese

Garnish

• sliced green onion, sliced black olives, diced tomatoes

Cheese Sauce (whisk until smooth), divided:

• 2 cups salsa
• 1/2 cup milk
• 2 cans (10 oz each) fiesta nacho cheese soup
• 2 tbsp taco seasoning