3 cups shredded Gold’n Plump® Deli Fresh Rotisserie
Chicken, Original Flavor
1/2 tsp each: sea salt and freshly ground pepper
1/2 cup matchstick carrots
1/2 cup pecans
1 bunch green onions, sliced
1/2 cup dried cranberries
3 handfuls fresh spinach
1 cup fresh blueberries
Directions
In small saucepan, bring vinegar and syrup to a boil. Simmer 5 minutes; set aside. In a large skillet, stir fry remaining ingredients except blueberries, heat through. Stir in syrup mixture; mix well.Gently stir in blueberries.
