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Ingredients
- 1 large sweet potato, peeled and diced
- 1 Gold’n Plump® Deli Fresh Rotisserie Chicken, Lemon Pepper
- Flavor, shredded
-
2 cups cooked wild rice
- 1 box (9 oz) frozen Green Giant® Steamers Sugar Snap Peas, prepared as directed on box, cooled
- 1/2 cup chopped yellow pepper
- 1/3 cup chopped pecans, toasted
- 1/4 cup each minced: red onion and celery
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and very finely minced
- 1/2 cup Sargento® Off the Block Fine Cut Shredded 4 Cheese Mexican
Dressing (whisk together; chill):
- 3 tbsp canola oil
- 2 tbsp freshly squeezed lime juice
- 1 tsp sugar
- 1/2 tsp each: salt, ground cumin, and freshly ground black pepper
Directions
In small bowl, cover and microwave sweet potato on high until tender
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