2 cups cooked, cubed Just Bare® Boneless Skinless Chicken Breast Fillets
½ tsp each: freshly ground black pepper and sea salt
½ cup fresh lemon juice
lemon slices, garnish
Directions
In a large saucepan, combine first 5 ingredients. Bring to a boil; reduce to simmer for 20 minutes. In small bowl, blend butter and cornstarch; gradually stir into soup. Simmer 10 minutes; stir frequently. Stir in cream cheese until melted. Add wild rice, chicken, pepper, salt, and lemon juice. Ladle into bowls; garnish.