Creamy Tortellini & Wild Rice Italian Soup

Ingredients

• 1 cup each, chopped: onion and celery
• 1 bag (10 oz) frozen Green Giant® Roasted Carrots
• 4 cloves garlic, minced
• 2 tbsp canola oil
• ¼ cup flour
• 4 cups vegetable broth
• 1 lb ground Italian sausage, cooked and crumbled
• 2 cups cooked wild rice
• 1 pkg (14 oz) refrigerated cheese tortellini
• 1 tsp salt
• ½ tsp ground black pepper
• 1 tbsp Italian seasoning
• 2 tsp beef bouillon powder
• 1 box (9 oz) frozen Green Giant® Steamers Chopped Spinach
• 2 cups half & half
• 1 cup Crystal Farms® Finely Shredded Asiago & Parmesan Cheese