above recipe section - article-template.liquid
Ingredients
- 1 1/2 pkgs (24 oz total) Gold’n Plump® Recipe Ready™ Ground Chicken
- 1/2 cup chopped onion
- 1/2 cup chopped red pepper
- 1 tsp curry powder
- 1/4 tsp crushed red pepper
- 2 tbsp flour
- 2 cans (14.5 oz each) chicken broth
- 1 can (14.75 oz) Green Giant® Cream Style Sweet Corn
- 1 pkg (9 oz) frozen Green Giant® Simply Steam® Niblets® Corn,
- prepared as directed on pkg, drained
-
2 cups cooked wild rice
- 1 pkg (9 oz) Green Giant® Chopped Spinach, prepared as
- directed on pkg, squeezed to remove moisture
- 1 cup Sargento® Traditional Cut Shredded Pepper Jack Cheese
- salt to taste
- chopped cilantro, garnish
Directions
- In large saucepan, brown chicken. Stir in onion, red pepper, curry,
- and crushed red pepper; cook 3 minutes. Stir in flour; cook 1
- minute. Stir in broth and cream style corn; bring to a boil. Cover;
- simmer 5 minutes. Stir in Niblets® corn, wild rice, and spinach; heat
- through. Stir in remaining ingredients; garnish.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device