1/4 cup finely sliced fresh basil or 1 tbsp dried basil
salt and pepper, to taste
Directions
In a large saucepan, saute onion in oil. Add flour, stirring until bubbly; gradually stir in broth. Cook over medium heat stirring constantly until mixture boils. Stir in remaining ingredients; simmer 15 minutes. Garnish with additional fresh basil, if desired.