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Ingredients
- 1 pkg (16 oz) Gold'n Plump® Recipe Ready™ Ground Chicken
-
2 1/2 cups cooked wild rice
- 1 large egg, whisked
- 1/4 cup applesauce
- 1/2 tsp salt
- 1 tsp pepper
- 1/2 tsp garlic powder
- 1/8 tsp ground ginger
- 2 tsp dried onion flakes
- 1 tbsp soy sauce
Sauce
- 1 tsp cornstarch
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
- 1 cup teriyaki sauce
- 1 tbsp Worcestershire sauce
- 1 can (20 oz) pineapple tidbits, with juice
- 1/4 cup water
- 1/2 cup chicken broth
- 1/8 tsp ground ginger
Directions
Preheat oven to 350°F.
In large bowl, combine all ingredients, except sauce.
Form into 1½" balls; place in 2 greased 9x13" pans.
Pour sauce over meatballs.
Cover with foil; bake 30 minutes.
Turn meatballs.
Cover; bake 30 minutes.
Remove foil; bake 15 minutes.
Serve over bed of wild rice for entrée.
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