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Ingredients
- 1 lb pork tenderloin, cut into bite-size pieces
- 1 tbsp canola oil
- 1 pkg (9 oz) frozen Green Giant® Simply Steam® Baby Lima
- Beans, prepared as directed on pkg, drained
- 1 pkg (9 oz) frozen Green Giant® Simply Steam® Niblets® Corn,
- prepared as directed on pkg, drained
- 1/4 cup chopped red onion
-
3 cups cooked wild rice
- 1/4 cup chopped parsley
- 1/4 cup chopped red pepper
- 1 cup Sargento® Artisan Blends® Shredded Wisconsin Sharp
- White Cheddar Cheese
Dressing (whisk together):
- 1/3 cup Famous Dave’s® BBQ Sauce, Sweet & Zesty™
- 1/3 cup mayonnaise
- 1 tbsp red wine vinegar
Directions
- In medium skillet, saute pork in oil. In large bowl, combine pork
- with remaining ingredients. Add dressing; toss.
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