Italian Wild Rice Quesadillas

Ingredients

• 4 oz Crystal Farms® Wisconsin Original Cream Cheese, softened
• 1/3 cup jarred basil pesto
• 1/3 cup chopped oil-packed sun-dried tomatoes
• 1/2 tsp red pepper flakes
• 1 box (9 oz) frozen Green Giant® Steamers Chopped Spinach, thawed and squeezed to remove moisture
• 1 cup cooked wild rice
• 2 cups Crystal Farms® Finely Shredded 6 Cheese Italian, divided
• 8 (9") flour tortillas
• 1 Gold'n Plump® Deli Fresh Rotisserie Chicken, Original Flavor, shredded
• 4 oz thinly sliced prosciutto ham, cut into thin strips
• 2 tbsp canola oil
• 2 cups jarred marinara sauce, warmed