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Ingredients 4 strips thick-cut bacon, cut into 1/2–inch pieces 1 large onion, finely chopped 2 medium carrots, peeled and thinly sliced 1/2 tsp thyme 1 can (28 oz) diced tomatoes 4 cups Swanson® Chicken Broth
2 cups cooked wild rice
1 pkg (12 oz) Morey's® Marinated Tilapia Fillets, cut into 2–inch pieces salt and pepper, to taste 1 tbsp chopped cilantro
Directions In large saucepan, cook bacon until brown and crisp.
Add onion, carrots and thyme; saute until vegetables are softened.
Stir in tomatoes, and broth; bring to boil.
Reduce heat to simmer; add wild rice and tilapia.
Cover and cook until fish is flaky.
Season with salt and pepper.
Sprinkle with cilantro.
Tip: Add extra broth or white wine if soup thickens.
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