Mexican Elote Wild Rice

Ingredients

• 1 bag (10 oz) frozen Green Giant® Roasted Corn
• ½ medium red onion, diced
• 1 jalapeno pepper, seeded and diced
• 1 tbsp minced garlic
• 1 tsp each: ground cumin and dried Mexican oregano
• ½ tsp each: salt and ground black pepper
• 2 tbsp canola oil
• 3 cups cooked wild rice
• ¼ cup Crystal Farms® Feta Cheese Crumbles
• ¼ cup Crystal Farms® Grated Parmesan Cheese
• ¼ cup chopped cilantro