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Ingredients
-
3 cups cooked wild rice
- 1 lb sirloin steak, grilled, cut into thin strips
- 1 can (7 oz) Green Giant® Whole Golden Corn Niblets, drained
- 1 can (15 oz) Green Giant® Mixed Vegetable Blend, drained
- 1 large tomato, seeded and chopped
- ¼ cup each: chopped red onion and snipped parsley
- ½ cup Crystal Farms® Finely Shredded Cheddar Cheese
Dressing (whisk together; chill):
- ¼ cup each: canola oil and red wine vinegar
- 1 tbsp tomato paste
- 1 tsp lemon zest
- ½ tsp each: salt and ground black pepper
Directions
In large bowl, combine ingredients. Add dressing; toss.
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