Pork & Beef Wild Rice Hawaiian Sliders

Ingredients

• 12 oz rib-eye steak, cubed
• 4 oz pork shoulder, cubed
• ½ cup cooked wild rice
• 2 tbsp minced jalapeno pepper
• 2 tbsp chopped green onion
• 3 cloves garlic, minced
• 2 tbsp finely grated ginger
• 1 tsp each: crushed red pepper, salt, and ground black pepper
• 1 tsp soy sauce
• 2 tsp canola oil
• 3 slices smoked provolone cheese, halved
• 3 slices deli ham, halved
• 6 small slider buns, toasted
• ¼ cup crushed cashews
• Aioli (blend; set aside):
• 1/3 cup mayonnaise
• 1 tbsp fresh lime juice
• 1 tsp each, grated: ginger and garlic
• 1 tsp sesame oil
• 1 tsp Sriracha sauce
• ¼ tsp cayenne pepper
• Slaw (stir together):
• 3 tbsp aioli (prepared above)
• 2 carrots, grated
• ¼ cup shredded red cabbage
• ¼ cup thinly sliced pineapple pieces
• ¼ cup cooked wild rice
• ¼ cup sliced snap peas
• ½ bunch cilantro, roughly chopped
• 1 tsp black sesame seeds