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Ingredients
- 1 pkg (16 oz) Gold’n Plump® Ground Chicken
- 1/4 cup chopped onion
- 2 tbsp canola oil
-
3 cups cooked wild rice
- 1 pkg (9 oz) frozen Green Giant® Steamers Niblets® Corn, prepared as directed on pkg, drained
- 1 pkg (9 oz) frozen Green Giant® Steamers Baby Sweet Peas, prepared as directed on pkg, drained
- 1/2 cup julienned roasted red pepper
- 4 oz cooked peeled medium shrimp
- 3/4 cup medium salsa
- 1 tbsp lime juice
- 1/2 cup Sargento® Traditional Cut Shredded Pepper Jack Cheese
- 1/4 cup chopped cilantro
Directions
In large skillet, cook chicken and onion in oil; stir in remaining ingredients except cheese and cilantro. Heat through; top with cheese and cilantro.
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