Santa Fe Chicken & Wild Rice Soup

Ingredients

• 1 medium onion, finely chopped
• 1 tsp minced garlic
• 1 pkg (15 oz) Gold’n Plump® Extra Tender™ Boneless Skinless Chicken Breast Fillets, cubed
• 2 tbsp canola oil
• 4 cups chicken broth
• 2 cups water
• 1 can (4 oz) diced green chiles
• 1 can (14.75 oz) Green Giant® Cream Style Sweet Corn
• 1 can (10.75 oz) cream of chicken soup
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp pepper
• 1 tsp salt
• 1 pkg (9 oz) frozen Green Giant® Chopped Spinach, prepared as directed on pkg, squeezed to remove moisture
• 3 tbsp finely chopped cilantro
• 3 cups cooked wild rice
• 2 cups Sargento® Fine Cut Shredded Colby-Jack Cheese
• Garnish: sour cream, diced tomatoes, diced avocado