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Ingredients
-
2 cups cooked wild rice
- 1 cup cooked quinoa, prepared as directed on pkg
- 1 pkg (14 oz) Gold’n Plump® Extra Tender™ Chicken Breast
- Tenders, grilled, cut in bite-size pieces
- 8 green onions, thinly sliced
- 1 red pepper, chopped
- 1/4 cup chopped fresh cilantro
- 1 pkg (12 oz) frozen Green Giant® Valley Fresh Steamers® Niblets® Corn, prepared as directed on pkg, drained
- 1 cup Sargento® Artisan Blends® Shredded Authentic Mexican Cheese
Dressing (whisk together):
- 1/2 cup Famous Dave's® BBQ Sauce, Rich & Sassy™
- 1/2 cup sour cream
Directions
In large bowl, toss salad ingredients. Add dressing; toss.
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