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Ingredients
- 1 large onion, chopped
- 1 pkg (9 oz) frozen Green Giant® Simply Steam® Asparagus Cuts,
- prepared as directed on pkg
- 2 tbsp butter
- 2 cups cooked wild rice
- 2 tsp fresh thyme leaves
- 1/2 tsp pepper
- 3 cups low sodium chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1 cup fresh baby spinach, trimmed, torn into bite-size pieces
- 1 cup Sargento® Artisan Blends® Shredded Parmesan Cheese
- 1 tsp salt
Directions
- In large saucepan, saute onion and asparagus in butter. Stir in wild
- rice, thyme, and pepper. Add broth; bring to a boil. Remove from
- heat; puree soup in food processor. Return soup to saucepan;
- bring to a boil. Stir in remaining ingredients.
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