Steak, Wild Rice, & Black Bean Tacos

Ingredients

• 3/4 lb flat iron steak
• 2 tsp chili powder, divided
• 1 tsp salt, divided
• 2 cups cooked wild rice
• 3/4 cup canned black beans, drained, rinsed
• 1/4 cup thick salsa
• 2 tbsp canola oil, divided
• 8 jumbo size taco shells
• 1/3 cup thinly sliced scallions
• 1-1/4 cups shredded lettuce
• 1/2 cup chopped tomato
• 1-1/2 cups Sargento® Chef Blends™ Shredded Taco Cheese
• 3 tbsp chopped cilantro