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Ingredients
-
4 cups cooked wild rice
- 1 pkg (16oz) Gold'n Plump® Extra Tender™ Boneless Skinless Chicken Breast, grilled, cubed
- 1 cup toasted pecan halves
- 1/2 cup diced celery
- 1/2 cup chopped green onions
- salt and pepper, to taste
- 1 cup dried cherries, reserve 3 tbsp for garnish
- 1/4 cup finely chopped parsley, reserve 1 tsp for garnish
Dressing (whisk together; chill):
- 1 1/2 cups mayonnaise
- 1/2 cup milk
- 1 tbsp sugar
Directions
In large bowl, toss salad ingredients except those reserved for garnish. Add dressing; toss. Garnish with reserved cherries and parsley
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