1 pkg (9 oz) frozen Green Giant® Simply Steam™ Sugar Snap Peas, prepared as directed on pkg
1/3 cup Famous Dave’s® BBQ Sauce, Sweet & Zesty
2 tbsp red wine vinegar
3 green onions, sliced
Directions
In small bowl, coat pork with allspice, red pepper flakes, and garlic salt. In large skillet, stir-fry pork in oil. Stir in remaining ingredients except green onion;