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Ingredients 1 large onion, diced 3 cloves garlic, minced 1 tbsp canola oil 1 box (9 oz) Green Gian Frozen Peas 1 cup cooked, diced potatoes 2 cans (14-1/2 oz) Swanson Vegetable Broth
3 cups cooked wild rice
salt and pepper to taste 1 can (14-1/2 oz)diced tomatoes, undrained 1/3 cup minced fresh cilantro, divided 2/3 cup creamy peanut butter 1/2 tsp hot pepper sauce
Directions In large saucepan, saute onion and garlic in oil.
Add peas, potatoes, broth, wild rice, salt and pepper; cover and simmer 10 minutes.
Add tomatoes, 2 tablespoons cilantro, peanut butter and hot sauce; stir.
Serve hot; garnish with remaining cilantro.
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