Tomato Wild Rice Bisque

Ingredients

• 1/4 cup finely chopped onion
• 4 tbsp butter
• 1/3 cup flour
• 4 cups Swanson Chicken Broth
• 1 can (28 oz) crushed tomatoes with puree
• 2 cups cooked wild rice
• 1/3 cup cooked, crumbled bacon (about six slices)
• 1 tsp salt
• 1 tbsp sugar
• 1/4 cup finely sliced fresh basil or 1 tbsp dried basil
• freshly ground pepper, to taste
• 1/2 cup half and half