Turkey Wild Rice Cakes are a tasty way to start a meal or eat as a main dish. To make these Turkey Wild Rice Cakes, you'll need cooked and chopped Jennie-O Seasoned Pepper Turkey Breast Tenderloin, cooked wild rice, Italian-seasoned breadcrumbs, mayonnaise, an egg, basil pesto, Dijon mustard, green pepper, onion, and canola oil.
To start, put everything except the oil in a large bowl and mix it together gently. Then, make 8 patties out of the mixture. Next, heat a large skillet with 1/4 cup of oil and add 4 patties. Fry the patties for 3 to 5 minutes, then flip them and cook them for another 4 minutes. Repeat this process with the other 4 patties and the rest of the oil.
Mix mayonnaise and pesto together and use it to top the Turkey Wild Rice Cakes. Serve with lemon wedges. These Turkey Wild Rice Cakes are a great choice for a savory and filling meal. They can be served as an appetizer or as the main course.
