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Ingredients
- 8 oz boneless ham steak, ¼ inch thick, cut into bite-sized pieces
- 2 tbsp canola oil
- 1 tsp minced garlic
- 3 scallions, chopped
- ¼ cup chopped sundried tomatoes
- 15 Manzanilla olives, sliced
- 2 tsp minced capers
-
3 cups cooked wild rice
- 1 tsp lemon juice
- ¼ tsp each: lemon zest and ground black pepper
- 1 bag (11 oz) frozen Green Giant® Steamers Tuscan Seasoned Broccoli
- ½ cup Crystal Farms® Shredded Parmesan Cheese
Gratin Topping (mix; set aside):
- 2/3 cup Crystal Farms® Shredded Parmesan Cheese
- 2/3 cup panko
- 1 tbsp melted butter
Directions
In large oven-proof skillet
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