Warm Wild Rice & Chicken Banh Mi Salad

Ingredients

• 1 lb Just BARE® Boneless Skinless Chicken Breast Fillets, cut into bite-size pieces
• 1 clove garlic, grated
• canola cooking spray
• 2 cups cooked wild rice
• 1 English cucumber, halved lengthwise, cut into ¼" half-moon slices (24 pieces)
• ¼ cup each, chopped: fresh cilantro and fresh mint
• 4 green onions, thinly sliced diagonally
• ½ red bell pepper, thinly sliced
• ¼ cup dry roasted peanuts, chopped, garnish
• Dressing (whisk together):
• ¼ cup fresh lime juice
• 2 tbsp canola oil
• 1 tbsp dark brown sugar
• 2 tsp fish sauce or soy sauce
• 1 tsp chili garlic sauce