Warm Wild Steak & Shiitake Salad

Ingredients

• 1 pkg (5 oz) sliced fresh shiitake mushrooms
• ¼ tsp crushed red pepper
• ½ tsp Chinese five spice blend
• 1 clove garlic, minced
• 4 tbsp canola oil
• 3 tbsp rice vinegar
• 1 tbsp soy sauce
• 3 cups cooked wild rice
• 1 lb sirloin steak, grilled, cut into thin strips
• 1 can (7 oz) whole kernel corn, drained
• 1 cup shelled, cooked edamame
• ½ cup each, sliced: red radish and cucumber
• 1 green onion, sliced
• 2 tbsp chopped cilantro
• ½ cup Crystal Farms® Blue Cheese Crumbles
• ¼ cup sliced almonds