above recipe section - article-template.liquid
Ingredients
-
2 cups cooked wild rice
- 1 cup coconut milk
- ½ cup pure maple syrup
- 2 tbsp canola spread
- 1 tub (8 oz) Crystal Farms® Blueberry Cream Cheese Spread, at room temperature
- 1 tsp vanilla extract
- ¼ tsp nutmeg
- 1½ cups fresh blueberries, divided
- 2 cups sweetened whipped cream
- 4 fresh spearmint leaves
Directions
In large saucepan, combine wild rice, coconut milk, maple syrup, and canola spread.
Bring to a boil over medium heat, stirring constantly; reduce heat.
Simmer 15-20 minutes until wild rice absorbs liquid; stirring frequently.
Remove from heat. Stir in cream cheese, vanilla, and nutmeg; cool completely.
In four clear, small custard cups, layer wild rice mixture, 1 cup blueberries, and whipped cream.
Garnish with remaining blueberries and mint leaves.
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