1 tbsp each: capers, dried currants, and red wine vinegar
2 tbsp each: chopped Italian parsley and snipped basil
½ tsp each: ground black pepper and kosher salt
1 cup Crystal Farms® Shredded Parmesan Cheese, divided
Directions
In large skillet, brown beef, onion, and squash in oil. Add tomatoes, spinach, wild rice, cream, capers, and currants; heat through. Stir in vinegar, parsley, basil, pepper, salt, and ½ cup cheese. Just before serving, sprinkle with remaining cheese.
