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Ingredients
- ¾ lb fresh ground beef chuck
- ¼ lb pork andouille sausage, cubed
-
1 cup cooked wild rice
- ¼ cup Crystal Farms® Shredded Cheddar Cheese
- 2 cloves garlic, minced
- ¼ large white onion, diced
- 1 tsp Worcestershire sauce
- 2 dashes hot sauce
- 4 tsp creole seasoning, divided
- 1 tsp ground black pepper
- 1 tbsp canola oil
- 4 brioche or gourmet style buns
- 4 leaves bibb lettuce
- 1 heirloom tomato, sliced into thin rounds
- ½ large red onion, sliced into thin rounds, optional
- 8 jarred pickled okra, sliced lengthwise, optional
- 12 slices bacon, cooked
Mayoli:
- 4 oz Crystal Farms® Original Cream Cheese, room temperature
- ¼ cup mayonnaise
- 1 tsp each: Dijon mustard and Worcestershire sauce
- 1 clove garlic, minced
- 1-4 dashes hot sauce
- 4 oz Crystal Farms® Gouda Cheese, grated
- ¼ cup cooked wild rice
- 1 jarred medium roasted red bell pepper, patted dry, chopped
- 1 green onion, sliced
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