thyme, rosemary and salt. Stir in broth and egg. Place in buttered 2 quart casserole. Cover and bake at 350°F for 25 minutes. Uncover and continue baking 10 minutes. (Will also stuff a 10 lb turkey.)
Glaze. In medium saucepan, combine glaze ingredients. Bring to a
boil, reduce heat and simmer 10 minutes. Serve with turkey over apricot stuffing.