1 box (9 oz) frozen Green Giant® Steamers Sweet Peas
1/4 cup chopped parsley
1 cup Sargento® Off the Block Fine Cut Shredded
Mild Cheddar Cheese
salt and pepper to taste
1-1/2 cups cooked wild rice, divided
Directions
In large saucepan, sear beef in oil until brown on all sides. Add celery, onion, and garlic; cook 10 minutes, stirring occasionally. Sprinkle flour over top; stir and cook 5 minutes. Stir in balsamic vinegar, scraping bottom of pan. Stir in broth and peas; simmer 20 minutes, until thickened. Stir in parsley and cheese until cheese is
