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Ingredients 1/4 cup extra light margarine, softened 1/4 cup brown sugar 4 egg whites 1 tsp vanilla
1 1/2 cups well-cooked wild rice
1/2 cup chopped pecans 3/4 cup whole wheat flour 3/4 cup white flour 1 tsp baking powder 1 tsp salt 2 tsp cinnamon 3/4 cup skim milk Maple Butter 1/2 cup butter, softened 1/4 cup maple syrup
Directions Preheat oven to 325°F.
Cream margarine and sugar.
Add egg whites and beat until fluffy.
Add vanilla. Stir in wild rice and pecans.
Mix dry ingredients together, add alternately with the milk; stir just until dry ingredients are moistened.
Pour mixture into an 8x4" greased loaf pan. Bake 55-60 minutes.
Serve with maple butter.
Maple Butter
Whip butter electric mixer until light and fluffy.
Thoroughly blend in maple syrup.
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