1 jar (6 oz) Green Giant® Sliced Mushrooms, drained
Directions
In large saucepan, sauté chicken, peppers, onion and garlic in oil until chicken is cooked through. Add broth and salt; bring to a boil. Reduce heat; whisk in cream cheese. Gradually stir in shredded cheese until melted. Add wild rice and mushrooms; heat through.
