Wild Rice Green Chile Chicken Soup

Ingredients

• 2 stalks celery, thinly sliced
• ½ cup each, chopped: carrots and onion
• 2 tbsp canola oil
• 2 cloves garlic, minced
• 1 medium zucchini, chopped into half-inch pieces
• 1 can (4 oz) chopped green chiles
• 1 tsp each: oregano leaves and salt
• ½ tsp each: ground cumin and ground black pepper
• 4 cups chicken broth
• 3 cups cooked wild rice
• 2 tbsp lime juice
• 2 cups cooked, shredded Just BARE® Boneless Skinless Chicken Thighs
• 1 pkg (8 oz) Crystal Farms® Shredded Mexican 4 Cheese
• 1 avocado, diced, garnish
• ¼ cup chopped cilantro, garnish
• lime wedges, garnish