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Ingredients 1/2 cup flour 2 slices bacon, chopped 1 lb beef polska kielbasa, cut into bite-sized chunks 1 medium onion, chopped 2 celery ribs, sliced 2 bell peppers (assorted color), chopped 4 scallions, sliced 3 cloves garlic, minced 2 cans (14 oz each) chicken broth 1 can (14 oz) beef broth 1 can (28 oz) diced tomatoes 1/4 cup chopped fresh parsley 1 tbsp Cajun seasoning 2 bay leaves
4 cups cooked wild rice
1 lb small raw shrimp, peeled (apx.50) 1 tbsp file powder (optional) salt and pepper, to taste 1-2 tsp hot pepper sauce (optional)
Directions Preheat large skillet over medium heat 2 minutes.
Add flour; stir constantly until dark beige (approximately 5 minutes - don't scorch).
Immediately transfer to plate.
In a large saucepan, cook bacon until starting to crisp; add kielbasa, onion, celery, peppers, scallions and garlic.
Cover; cook 5 minutes. Uncover. Cook, stirring occasionally until vegetables are lightly browned; stir in flour.
Gradually stir in broth; add tomatoes, parsley, Cajun seasoning and bay leaves.
Partially cover; simmer 40 minutes.
Add wild rice, shrimp and file powder; simmer 10 minutes.
Season with salt, pepper and hot pepper sauce.
Remove bay leaves before serving. Makes
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