Wild Rice Jambalaya

Ingredients

• 1/2 cup brown roux
• 1 pkg (19-1/2 oz) Jennie-O Hot Lean Italian Turkey Sausage, cut into 1/2" pieces
• 1 cup onion, diced
• 1 cup celery, diced
• 1/2 habanera pepper, minced
• 1/2 cup green peppers, diced
• 4 clovers garlic, minced
• 1 can (28 oz) crushed tomatoes with puree
• 1 tsp dried thyme
• 1 tsp ground black pepper
• 1 tsp dried basil
• 6 cups Swanson Chicken Broth
• 4 cups cooked wild rice
• 1 pkg (8 oz or 1/4 cup) baby shrimp, thawed.