Wild Rice Mushroom Pilaf is a hearty and flavorful side dish that is perfect for any occasion. With a combination of wild rice and long-grained white rice, as well as sauteed mushrooms, carrots, and onions, this pilaf is packed with nutrients and flavors. It can be baked in the oven or steamed for a moist and tender finish. This recipe yields 24 servings and is great for serving at a potluck or as a side for a large dinner party. With a simple and straightforward preparation, this wild rice mushroom pilaf is easy to make and sure to impress.