Wild Rice Pancakes with Apple Topping

Directions

1. In large bowl, whisk eggs, buttermilk and baking soda.

2. In separate bowl, mix flour, baking powder, salt and sugar; add to egg mixture.

3. Whisk in butter and wild rice.

4. Heat griddle.

5.  Meanwhile, peel and core apples; slice.

6. Place teaspoon of butter on griddle; fry apples until golden brown on both sides.

7. Remove and keep warm. Fry pancakes using remaining butter.

8. To serve, top with sour cream, apples, syrup and a side of pork sausage.

9. Note: For thicker pancakes, use only 2 eggs.