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Ingredients 1 cup flour 1/2 cup minced fresh parsley 4 scallions, sliced 2 tsp minced fresh sage (or 1 tsp dried) 2 tsp baking powder 1/2 tsp each seasoned salt and fresh ground black pepper 1/4 tsp cayenne
2 cups cooked wild rice
1 pkg (14 oz) Jennie-O Turkey Store™ Original Turkey Breakfast Sausage Links, browned and sliced 3 large eggs 1 cup milk or half and half 2 cup shredded Fancy Brand® Mild Cheddar Cheese with Chives marinara sauce or ranch salsa, if desired parsley to garnish
Directions Preheat oven to 350°F.
Grease 10 inch ovenproof skillet.
In large bowl, combine flour, parsley, scallions, sage baking powder, salt, pepper and cayenne.
Add wild rice and sausage; set aside.
In medium bowl, whisk together eggs and milk.
Add cheese, then combine well with wild rice mixture. Pour mixture into prepared skillet; bake 45-60 minutes or until toothpick comes out clean.
Cut into wedges; serve immediately
Top with marinara sauce or ranch salsa (equal parts Ranch dressing and salsa).
Garnish with fresh parsley.
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