Wild Rice Spinach Radicchio Salad

Ingredients

• 3 cups fresh spinach leaves, torn into bite-size pieces
• 1 cup radicchio leaves, torn into bite-size pieces
• 1 lb Just BARE® Boneless Skinless Chicken Breast Fillets, cooked, salt and peppered, shredded
• 4 strips bacon, cooked and crumbled
• 2 cups cooked wild rice
• 1 Honeycrisp apple, skin on, cored, diced
• 2 oz goat cheese, crumbled
• 1/3 cup shelled, salted pistachio nuts, chopped
• ¼ cup chopped fresh mint
• Dressing (whisk together):
• 1/3 cup canola oil
• 3 tbsp apple cider vinegar
• 1 tbsp each: honey and Dijon mustard
• ¼ tsp each: salt and Japanese 7 Spice