Wild Rice Stuffed Cabbage Soup

Ingredients

• 1 lb lean ground beef
• 1 tsp each: kosher salt and smoked paprika
• 2 tbsp canola oil
• 2 cloves garlic, minced
• 1 shallot, chopped
• 1 carrot, peeled and grated
• 3 large Roma tomatoes, seeded and chopped
• 2 tbsp dark brown sugar
• 4 cups tomato juice
• 2 cups water
• 3 tsp beef soup base
• 1 tbsp fresh lemon juice
• 2 cups cooked wild rice
• ½ small head green cabbage, cored and thinly sliced
• ½ tsp ground black pepper
• 2 tbsp chopped flat leaf parsley
• sour cream, garnish