Wild Rice Stuffing
Wild Rice Stuffing
Wild Rice Chef
6-8
American
Stuffing
Bread
Wild Rice Stuffing is a delicious side dish that goes well with any holiday meal. It's easy to make, and you can add sausage to make it your own. This makes it a great choice for people who like more protein in their stuffing. The wild rice gives it a unique, nutty flavor, and the bacon, onion, and mushrooms make it more complex and rich. This wild rice stuffing is sure to become a new holiday and often a Thanksgiving favorite because it has a great mix of tastes and textures.
Ingredients
- 4 slices bacon, cut in 1" pieces
- 1 medium onion, chopped
- 1/2 lb mushrooms, sliced
- 3 ribs celery, chopped
- 3 cups cooked wild rice
- 1 tsp crushed leaf oregano
- 1/2 tsp crushed leaf sage
- 2 cups bread crumbs
- salt and pepper to taste
- 1/4-1/2 cup chicken broth, optional
Directions
Preheat oven to 350°F.
In large skillet, saute bacon, onion, mushrooms, and celery; cook until bacon is crisp.
Stir in wild rice, oregano, sage, and bread crumbs; adjust seasonings.
Place in greased 2-qt. casserole, cover and bake 30-40 minutes. Add 1/4-1/2 cup chicken broth, if needed, for moisture.
Sausage Stuffing: Add 1/2 lb crumbled, cooked, and drained sausage.
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