Wild Rice Veggie Pizza

by Wild Rice Chef December 30, 2022

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Wild Rice Veggie Pizza

Wild Rice Chef

Category

Entree

Servings

Wild Rice Veggie Pizza is a delicious and unique twist on the classic pizza recipe. The wild rice crust is topped with a variety of frozen vegetables, mushrooms, and mozzarella cheese, creating a flavorful and satisfying meal. This recipe is easy to customize with your favorite meat and spice toppings, making it perfect for those who like to get creative in the kitchen. The wild rice crust gives the pizza a hearty and satisfying texture, making it a great option for a satisfying dinner. Whether you're a vegetarian or just looking to mix up your pizza game

Ingredients

1 (16 oz) pkg frozen Green Giant® American Mixtures® Heartland Style Broccoli, Cauliflower and Carrots
2 eggs
3 cups well-cooked wild rice
3 cups (12 oz) shredded mozzarella cheese, divided
1/2 cup finely chopped onion
1 cup pizza sauce, or to taste
1 (2-1/2 oz) jar Green Giant® Sliced Mushrooms, drained

Directions

Preheat oven to 425°F. Thaw vegetables and chop into bite-size pieces. Drain and set aside.
In medium bowl, beat eggs. Stir in wild rice, 1/2 cup mozzarella cheese and onion until well blended.
Spread evenly onto greased 12-inch pizza pan.
Bake 12 to 15 minutes until firm.
Layer wild rice crust with pizza sauce, mushrooms, vegetables and remaining cheese.
Bake 12 to 15 minutes or until heated through.
For variation: your favorite meat pizza toppings and spices may be added.

How To Cook Wild Rice
- Stovetop
- Instant Pot
- Slowcooker
- Ricecooker
- Crockpot
- Microwave
- In The Oven

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Breakfast
Appetizers
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Salads
Entrees
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Desserts

Vegetarian
Vegan
Gluten Free

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Wild Rice Veggie Pizza

Wild Rice Veggie Pizza

Ingredients

Directions

Preheat oven to 425°F. Thaw vegetables and chop into bite-size pieces. Drain and set aside.

In medium bowl, beat eggs. Stir in wild rice, 1/2 cup mozzarella cheese and onion until well blended.

Spread evenly onto greased 12-inch pizza pan.

Bake 12 to 15 minutes until firm.

Layer wild rice crust with pizza sauce, mushrooms, vegetables and remaining cheese.

Bake 12 to 15 minutes or until heated through.