Wild-Style Greek Salad

Ingredients

• 2 cups cooked wild rice
• 2 cups cooked, chopped Just BARE® Boneless Skinless Chicken Breast Fillets
• 2 English cucumbers, halved lengthwise, thinly sliced
• 1 cup halved cherry tomatoes
• ½ red onion, thinly sliced
• 1 pkg (4 oz) Crystal Farms® Feta Cheese Crumbles
• ¼ cup chopped fresh Italian parsley

Dressing (whisk together; chill):

• 2 tbsp each: lemon juice and red wine vinegar
• ½ tsp lemon zest
• 1 tsp each: oregano leaves and honey
• ½ tsp salt
• ¼ tsp ground black pepper
• ¼ cup canola oil