Wild Teriyaki Steak Salad

Ingredients

• 1 lb boneless beef sirloin, cut into strips
• 1/2 tsp lemon pepper seasoning
• 1 tbsp canola oil
• 5 cups cooked wild rice
• 1 pkg (9 oz) Green Giant® Frozen Sugar Snap Peas, cooked and drained
• 1 pkg (7.5 oz) Green Giant® Frozen Green Beans and Almonds, cooked, drained (reserve almond packet for garnish)
• 1 cup sliced green onions
• 1/2 cup diced red bell pepper
• 1/2 cup minced fresh cilantro
• 1 tsp salt
• 1 tsp freshly ground pepper
• Dressing (whisk together; set aside)
• 4 tbsp teriyaki sauce
• 4 tbsp honey
• 4 tbsp orange juice
• 1 tsp crushed red pepper flakes