Does Wild Rice Have Gluten?
In short the answer is NO!
There is no connection between wild rice and wheat or any other grain that has gluten since wild rice is really a species of grass that is indigenous to North America. Because it does not contain gluten in its natural state, it is suitable for consumption by those who suffer from celiac disease or gluten sensitivity. In gluten-free cooking and baking, wild rice is often used as a replacement for grains that are derived from wheat. In addition, it imparts a taste that is both earthy and nutty to the foods that you prepare with it.
If you have questions about how to cook it, or want some recipes feel free to check out the resource links below.
There is no connection between wild rice and wheat or any other grain that has gluten since wild rice is really a species of grass that is indigenous to North America. Because it does not contain gluten in its natural state, it is suitable for consumption by those who suffer from celiac disease or gluten sensitivity. In gluten-free cooking and baking, wild rice is often used as a replacement for grains that are derived from wheat. In addition, it imparts a taste that is both earthy and nutty to the foods that you prepare with it.
If you have questions about how to cook it, or want some recipes feel free to check out the resource links below.
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How To Cook Wild Rice |
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